Hi. My name is Meg. I’m mom to my curious little girl, Holden, and my handsome little man, Gatsby (I was an English major).

oh, bother. was created out of my struggle as a working mom in a Pinterest world. I’m a DIYer wannabe and creative design appreciator, but I usually find myself falling a bit short in the execution. You’ll see.

You can also find me on TwitterFacebookPinterest, and Instagram, or hit me up at ohbotherblog{at}gmail.com

i cooked. alert the media.

i cooked. alert the media.

Caribbean Jerk Pork with Avocado Mango Salsa and Red Cabbage Slaw @ohbotherblog Once a quarter, my cousins and our significant others gather for dinner at one couple's house. This weekend was my turn.

In celebration/mourning of the end of summer, I went with a Caribbean theme. I was married in Jamaica—have I told you that? I will sometime—so I'm a big fan of jerk-flavored foods and general tropical fare. I'm also a huge fan of anything I can make in the crock pot. So the menu was this:

  • Jerk pulled pork with avocado mango salsa and/or red cabbage slaw (served with King's Sweet Rolls)
  • Chicken pineapple skewers
  • Esquites (Mexican corn salad)
  • Caribbean sweet potato salad

Caribbean Sweet Potato Salad and Mexican Corn Salad @ohbotherblog

Everything was bangin', if I do say so myself. If I've got a recipe and a crock pot, I'm golden. Bonus: these dishes were all able to be prepped in advance, so I wasn't running around the kitchen like a nut once my guests arrived!

Here are the recipes:

I, of course, added some of my own hacks to make things easier:

  • I didn't actually make the salsa for the pork. I purchased store-bought fresh mango salsa and just added my own avocado.
  • My grocery store didn't sell the "fancy" purple cole slaw, so I purchased store-bought and just mixed in some red cabbage.

 

 

boutique week, baby

boutique week, baby

big girl room idea board

big girl room idea board