Hi. My name is Meg. I’m mom to my curious little girl, Holden, and my handsome little man, Gatsby (I was an English major).

oh, bother. was created out of my struggle as a working mom in a Pinterest world. I’m a DIYer wannabe and creative design appreciator, but I usually find myself falling a bit short in the execution. You’ll see.

You can also find me on TwitterFacebookPinterest, and Instagram, or hit me up at ohbotherblog{at}gmail.com

pinterest fail 004: mini cakes

pinterest fail 004: mini cakes

Pinterest FAIL: Oh Happy Day's mini cakes @ohbotherblog So after my massive FAIL with my first attempt at Holden's smash cake, I wanted to try again. While I figured out the rainbow cupcakes this time around, I experienced a second heartbreaking fail when it came to the smash cake.

I had been eyeing the super cute mini cakes that you make in soup cans on Pinterest for a few years. Oh Happy Day has a gorgeous and (I thought) easy-to-follow tutorial for mini cakes on her site. I was envisioning making Holden's smash cake white, with multi-colored frosting in between the layers. Adorable, right?

From Oh Happy Day's tutorial, it looks like the mini cake should go like this:

  1. Regular box cake mix
  2. Empty a soup can. Clean it out. Flour it.
  3. Fill the can halfway with batter.
  4. When the cake is finished and cooled, cut it into layers.
  5. Frost in between the layers.
  6. Admire the cuteness.

Did it actually work out that way? Spoiler alert: no.

So I mixed up the batter and floured the can. I think I went wrong right from the start because I used a larger pineapple-chunk can when I probably should have just stuck with a little Campbell's can. Why do I always try to go bigger?

Mini Cakes Fail Step One: the mix @ohbotherblog

Then I filled that can halfway (the rest of the batter I used for my rainbow cupcake win):

Mini Cakes Fail Step Two: fill the soup can halfway @ohbotherblog

And I baked it up. Let's be honest, it wasn't looking good:

Mini Cake Fai Step 3: deflated top @ohbotherblog

My cute little cake was looking a little... deflated in the middle. Not wanting to make the same mistake I did with the first batch of rainbow cupcakes and overbake, I took it out of the oven. Oh hey, look at that: the cake isn't cooked at all in the middle, yet it's baked on the outside! It's a big hollow ring o'cake!

Mini Cake Fail Step Four: Take the cake out of the can  @ohbotherblog

So clearly the cutting-into-layers-and-frosting-them-with-cute-rainbow-icing part didn't work out. Again, pretty sure this whole fail is due to the fact that I consistently choose the wrong cake mold, haha. Now you know: it is possible to pick the wrong kind of aluminum can.

I'm not entirely sure what I'm going to do about her smash cake now. Not sure if the mini cake is worth a redo or if I should just suck it up and buy something. There definitely will be rainbow cupcakes at least!

Seriously though, check out Oh Happy Day's mini cake tutorial if you want to give these a shot. Her whole site is beautiful and she has so many great party ideas.

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